This Blanc de Blancs has a crisp, dry finish. Sophisticated structure with a balanced palate, good minerality & bright acidity. On the nose, hints of lemon zest, brioche, peach cobbler & key lime. Palate has notes of green apple, white peach, crisp pear & almond croissant.
Aging: Fermented & aged in neutral French Oak for 7 months , then transferred to stainless steel before its tirage bottling. Traditional Méthode Champenoise, with 28 months on tirage to ensure good lees contact in bottle & to enhance classic Champagne characteristics.
Alcohol: 12.3% | Total Acidity: 8.3 | pH: 3.22
Dosage: 2.0 g/L (Brut Nature)
This Blanc de Blancs has a crisp, dry finish. Sophisticated structure with a balanced palate, good minerality & bright acidity. On the nose, hints of lemon zest, brioche, peach cobbler & key lime. Palate has notes of green apple, white peach, crisp pear & almond croissant.
Aging: Fermented & aged in neutral French Oak for 7 months , then transferred to stainless steel before its tirage bottling. Traditional Méthode Champenoise, with 28 months on tirage to ensure good lees contact in bottle & to enhance classic Champagne characteristics.
Alcohol: 12.3% | Total Acidity: 8.3 | pH: 3.22
Dosage: 2.0 g/L (Brut Nature)
