Dry & diverse. On the nose earthy aromas of mushroom & dried sage harmonize with red currant & dark cherry, then finish with a hint of vanilla & spice. An elegant palate of lush red fruit, blood orange & freshly pulled espresso. Medium bodied with nice acid & tannins for a balanced structure.
Aging: 100% destemmed and fermented naturally on skins for 18 days. Aged in 33% new French oak and 77% neutral French oak barrels for 9 ½ months and finished for two weeks in stainless steel before bottling.
Alcohol: 13.6% | pH: 3.56 | Total Acidity: 6.8
Dry & diverse. On the nose earthy aromas of mushroom & dried sage harmonize with red currant & dark cherry, then finish with a hint of vanilla & spice. An elegant palate of lush red fruit, blood orange & freshly pulled espresso. Medium bodied with nice acid & tannins for a balanced structure.
Aging: 100% destemmed and fermented naturally on skins for 18 days. Aged in 33% new French oak and 77% neutral French oak barrels for 9 ½ months and finished for two weeks in stainless steel before bottling.
Alcohol: 13.6% | pH: 3.56 | Total Acidity: 6.8
