On the nose, tropical fruit, blood orange, hibiscus & honeysuckle harmonize with notes of fresh meadow & red clover. Bright palate has hints of kumquat, apricot, toasty brioche & fresh picked herbs. Balanced with a crisp, dry finish.
Aging: 100% whole cluster with 10 days of skin contact give this sparkling wine its orange hue. 6 months in neutral French Oak, then 2 months in stainless steel prior to 16 months on tirage using the Méthode Champenoise, the traditional method of making champagne.
Alcohol: 12.2% | Total Acidity: 6.5 | pH: 3.53
Dosage: 1.25 g/L (Brut Nature)
On the nose, tropical fruit, blood orange, hibiscus & honeysuckle harmonize with notes of fresh meadow & red clover. Bright palate has hints of kumquat, apricot, toasty brioche & fresh picked herbs. Balanced with a crisp, dry finish.
Aging: 100% whole cluster with 10 days of skin contact give this sparkling wine its orange hue. 6 months in neutral French Oak, then 2 months in stainless steel prior to 16 months on tirage using the Méthode Champenoise, the traditional method of making champagne.
Alcohol: 12.2% | Total Acidity: 6.5 | pH: 3.53
Dosage: 1.25 g/L (Brut Nature)
